Catering
Appetizer Bar
Price per Guest-
Freshly grilled Mexican Quesadillas
$2.50
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Marinated Chicken or Steak Quesadillas
$3.50
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Flautitas – Chicken or Picadillo (shredded beef)
$3.50
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Spicy Mexican Hot Wings
$3.50
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Chipotle Marinated Wings
$3.50
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Jalapeño Poppers
$3.50
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Shrimp Ceviche
$3.50
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Cheese Sticks
$3.50
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Fresh Fruit Display (seasonal)
$3.50
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Seasonal Vegetable Basket & Gourmet Dip
$2.50
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Mango Salsa Quesadillas
$3.50
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Fresh Guacamole
$2.50
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Chips & Salsa
$2.50
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Fork, Spoon, Napkin, and Serving Utensils
$1
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Formal Setting/China
$5
Party Hors D’ouvres
Price per Guest-
Four of Your Favorite Assorted Appetizers, Chosen from The List Above
Served with guacamole, sour cream, chips and salsa
$16
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Disposables
$1
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Formal Setting/China
$5
Deluxe Taco Bar
Price per Guest | Minimum 40 Guests-
Our famous Deluxe Taco Bar, with all of our fresh condiments at your fingertips! 40 Guests Minimum
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Taco Bar includes three choices of meat (chicken, ground beef and shredded beef ) served with rice and beans. Taco salad shells, taco shells, condiments, tomatoes, onions, jalapeños, sour cream, guacamole, grated cheese, shredded lettuce, chips and salsa.
Lunch $18 per Person
Dinner $20 per Person
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Disposables
$1
-
Formal Setting/China
$5
Desserts
Price per Guest | Ricos desserts for a sweet end to any meal. Single serving desserts made fresh.-
Flan
$5
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Sopapillas
$4
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Churros
$5
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New York Cheesecake
$6
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Assorted dessert's
$5.50
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Disposables
$1
-
Formal Setting/China
$5
Beverages
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Iced Tea, and Lemonade
$3.50
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Coffee Service
Self service station, Includes cups, sweeteners, and cream
$3.50
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Agua de Horchata and Agua de Jamaica
$4
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Glass/Goblet
$1
Catered Specialty Entrees
Menu One
Main Entrees | Price per Guest | Minimum 40 Guests-
40 guests, two choices of entrée
Lunch $20 per Person
Dinner $25 per Person
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Disposables
$1
-
Formal Setting/China
$5
-
Wine/Beer/Champagne Glass
$1
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Chile Colorado
Cuts of top sirloin on red zesty sauce.
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Chile Verde
Cuts of pork sirloin on green tomatillo sauce.
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Arroz Con Pollo
Chicken breast strips simmered in garlic butter, tomatoes, onions and sauce.
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Mole Ranchero
Pork sirloin cuts cooked with red mole salsa, onions, tomatoes and tender, juicy cactus.
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Pollo a La Crema
Chicken breast strips sauteed, and then simmered in a cream cheese sauce with mushrooms and onions.
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Pollo Azado
Fresh tender chicken breast, grilled with chunks of pineapple, green and red bell peppers, and onions. Mmmmm.... Delicious.
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Pollo Ranchero
Fresh chicken breast grilled with our ranchero vegetable sauce, bell peppers, onions and topped with Monterey Jack cheese.
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Condimentos
All freshly prepared guacamole, sour cream, grated cheese, jalapeños, shredded lettuce, tomatoes, green onions, chips and salsa, and soft flour tortillas.
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Disposables
$1
-
Formal Setting/China
$5
-
Wine/Beer/Champagne Glass
$1
Menu Two
Main Entrees | Price Per Guest | Minimum 40 Guests-
Make it fun – combine entrees from menu one and menu two! 40 Guests Minimum
Lunch $22 per Person
Dinner $28 per Person
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Grilled Chicken Fajitas
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Grilled Steak Fajitas
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Carnitas de Puerco - Tender Pork Carnitas, Michoacan Style
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Tequila-Lime Prawns Fajitas
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Fresh Salmon Fajitas
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Condiments
All freshly prepared guacamole, sour cream, grated cheese, jalapeños, shredded lettuce, tomatoes, green onions, chips and salsa, and soft flour tortillas.
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Disposables
$1
-
Formal Setting/China
$5
-
Wine/Beer/Champagne Glass
$1